Cory, Michael J., Jen, Larry, Me, (as if you couldn't tell) Mikey, and Dave overlooking the "Grand Canyon". This is not the real Grand Canyon of course, but the Grand Canyon of Monte Cristo. I just realized looking at this picture, Mikey is as tall as Dave. Sunday, February 24, 2008
Executive Ride at Monte Cristo
Cory, Michael J., Jen, Larry, Me, (as if you couldn't tell) Mikey, and Dave overlooking the "Grand Canyon". This is not the real Grand Canyon of course, but the Grand Canyon of Monte Cristo. I just realized looking at this picture, Mikey is as tall as Dave. Beaver Creek Trip
Even though I had a ten page paper to write, Dave convinced me that we needed to have a mini vacation. We gallivanted off to our favorite bed and breakfast for a couple of days of snowmobiling fun. Dave and I, equiped with GPS, made our way into Idaho along a ridgeline, to a marvelous place called "Hogs Trough". The veiws were spectacular from there. Monday, January 21, 2008
Our New Addition to the Family
Thanksgiving 2007
Thanksgiving at the Wittner household. Joining us for the first time, is Becca, Tim's girlfriend.
Sunday, September 16, 2007
Family Reunion
Tuesday, June 05, 2007
Tim's Graduation Day
Our smart, handsome and awe inspiring son graduated from Clearfield High School on May 31, 2007. His future plans are working at Ace Fabrication while saving enough money to go on a mission next year. He will also begin college next fall, taking his generals at Park University.
Saturday, April 21, 2007
Sunday, March 11, 2007
Jalapeno & Lime Hummus Recipe

I normally don't like Hummus, but this recipe turned out pretty darned good. Just don't breath on anybody after you eat it.
1 16-oz. can chilled chick peas or garbanzo beans, drained, rinsed
Juice of one large fresh lime
2 tablespoons peanut butter
3 cloves fresh garlic
2 heaping tablespoons pickled jalapenos
1-2 tablespoons olive oil
2 tablespoons fresh cilantro leaves
a good pinch of cumin, to taste
red pepper flakes, to taste
a pinch of sea salt, to taste
Combine all of the ingredients in a food processor until smooth. Serve with fresh carrot sticks, or serve with homemade chips made with whole wheat tortillas. Personally, I don't care for whole wheat tortillas. They don't roll well and taste like cardbord. Prepared this way though, they actually don't taste bad at all, and it's good for you. I cut the tortillas in eighths, arrange them on a cookie sheet, and spray with olive oil. Bake in the oven at 300 degrees.
Molly The Labrador
Chris Turns Twenty One!
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