Monday, September 01, 2008
We Grow Them Big in Utah
Kathleen's Salsa Recipe.
5 tomatoes
1 Lime
1 white onion
1-2 bell peppers
2-4 Jalapeno peppers
1 bunch cilantro
1 small garlic clove
1 tsp salt or to taste
Bring to boil 2 quarts hot water. Drop tomatoes in boiling water 3-5 minutes or until skin cracks. Place tomatoes in cold water and remove the skins when cooled. Dice tomatoes in large plastic container. Add chopped onions, bell peppers, Jalapeno peppers, grated garlic, lime juice, and cilantro. Let flavors meld for about half an hour if you can. I can't wait that long. I always double the recipe because my family usually eats half of it before I even get the second batch of chips cooked.
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